The Guavalhalla: a Tiki Drink for the North

I’ve been thinking about Tiki drinks lately, probably because I recently stumbled on some kitschy Tiki mugs and because I’ve long had a strangely obsessive nostalgia for the remembered exterior of The Beachcomber restaurant, long, long vanished from Downtown Edmonton.  In my researching (some say “hoarding”) manner, I began to gather what seemed to be typical ingredients and began to consider some Tiki Experiments.

For those who don’t know, Tiki drinks are an invention of the mid-Twentieth Century in America and they have all the naive, colonial, appropriating, and, most important, happy elements of that mid-Twentieth Century (White) America. They’re mostly tropical fruit juices and garnishes, usually rum(s), touched with exotic syrups, topped with paper umbrellas and other frills, and usually served in a faux-Maori, glaring-face “Tiki Mug”.  They can be intolerably sweet sugar drinks but ideally are intensely refreshing confections of spirits and essences of tropical holidays.

For some reason I had bought some Guava nectar although I found it hard to find a Tiki drink recipe that used the stuff.  So, I needed to invent something, didn’t I?

What did I have? Guava. What to do with it? Name the cocktail, of course! I needed a name that included the word “Guava” which I was determined would be the major ingredient of my Tiki drink. As I drove through Edmonton one afternoon last week, I rolled the word Guava around with the rest of the English language. The English language is, of course, a product of multiculturalism just like this city I live in and, inevitably, the name came from a fusion of very different cultures.

“Guava” is likely ultimately a Taino word, transmitted to English through Spanish. What to do with it? “Guava . . . Guava . . . ” I said “Aguava . . . Aguava . . .” I said. “That’s like Aquavit, the Scandinavian caraway infused spirit” I said to myself. “Aguavavit.  No.  Guava . . . Guava . . .  . . . Guavahalla!” At a stroke I had the name and the principal spirit for my Tiki drink, a Viking-Tropical fusion.

The rest was mere details.

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The Guavalhalla in a non-Tiki glass

The recipe for my Guavahalla (Guavalhöll in Norse)

In a cocktail shaker with lots of ice shake vigourously:

1.25 ounces Aquavit (I used Brennivin from Iceland)
0.5 ounce White Rum
0.5 ounce Jamaican Rum
2 ounces Guava nectar
1 ounce pineapple juice
Juice of half a lemon
0.25 ounce orgeat syrup
a splash of ruby red grapefruit
a scant splash of passion fruit syrup
a dash of pimento dram
a little coconut water

Serve over copious amounts of ice

Garnish with a pineapple wedge, citrus slices, cherries, lingonberries, cocktail umbrellas or whatever you have lying around.

Enjoy (responsibly) the northern caraway peeking through all those tropical flavours as our northern winter rises on our horizon and our wonderful Edmonton elms begin to drop their leaves again!

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“Prophecy” by Jessy Ardern at the Edmonton Fringe Festival

Le vrai héros, le vrai sujet, le centre de l’Iliade, c’est la force. . .

La force, c’est ce que fait de quiconque lui est soumis à une sélection. Quand elle s’exerce jusqu’au bout, elle fait de l’homme une chose au sens le plus littéral, car elle en fait un cadavre. Il y avait quelqu’un, et, un instant plus tard, il n’y a personne. C’est un tableau que l’Iliade ne se lasse pas nous presenter . . .

— Simone Weil, L’Iliade ou le Poème de la Force

 

The second play of my Fringing this year was something called “Prophecy”, a one-woman show written by Jessy Ardern and featuring Carmen Niewenhuis. I had read something promotional about it that said something about it telling the story of the Trojan War from a view point we’d never heard: the Trojan Women.  Somehow Euripides thrust himself to the front of my memory shouting, “Waitaminit! Hecuba. Andromache. The. Trojan. Women. For Heaven’s sake! Don’t they count for something?”

Well, that’s marketing.  The play’s the real thing, isn’t it?

I was a little excited as I walked into Strathcona Baptist Church to be seeing something rooted in the Classics. I confess, however, I was a little nonplussed as I walked into the church’s gymnasium, a few arcs of folding chairs and a remarkable bare set to welcome me. There seemed to have been no effort at lighting. Everything was janitor’s storeroom and homespun cloth.

I don’t know why I was surprised or nonplussed. I love minimalist productions. This is the Fringe. The play is the thing!

Guess what. As soon as Niewenhuis turned on the little lights behind the homespun cloth in the pitch black gymnasium and became Cassandra and the God Apollo in dialogue, I was hooked. This is a play of light and shadow, of words and meaning, of flesh and force.

With respect to Euripedes, this is a view of the Trojan War we’ve not seen before. Niewenhuis takes on the persona of the victims, Briseis, Andromache, Hecuba, and most importantly, powerfully, and forcefully directed at our time, Cassandra.

The Trojan hero Hector is played by a string mop. Helen, the face that launched a thousand ships, is an empty can. Aphrodite, the Goddess of Love, is an empty Ben & Jerry’s tub.

The force and the flesh of Prophecy are the survivors, the Trojan women, Cassandra, doomed-to-be-disbelieved Cassandra, most of all.

There were moments that I thought the script could have used a little more development, times when I wasn’t sure whether the tone should have been a little less comic. But when Cassandra stood behind the audience, the house lights up and the room again a church gymnasium on 84th Street in Edmonton, Alberta Canada — when Cassandra stood there in that room, warning us of what lay ahead for us, for us in the 21st Century, and shouted at us “Do you believe me?”

I wanted to yell, “yes!” as I thought of the cesspool that is politics in the age of “Social” Media.

But I didn’t.

 

But I think I nodded my head a little.

What a rogue and peasant slave I am if I didn’t.

 

 

The Arthur Gordon Pimm’s of Nantucket: A Beverage

Many years ago I heard of an intimidating beverage called “The Hangman’s Blood”, ostensibly invented by Anthony Burgess. Burgess called the Hangman’s Blood “a beery concoction of many liquors and stout and champagne.” Sometime after hearing of Burgess’ “invention”, I was quietly and purely by chance reading an odd children’s novel called “A High Wind in Jamaica by Richard Hughes. “A High Wind in Jamaica” was published in 1929, a month after Burgess’ twelfth birthday. I don’t know if young Tony Burgess read Hughes’ book, but . . .

Captain Jonsen, however, had his own idea of how to enliven a parochial bazaar that is proving a frost. He went on board, and mixed several gallons of that potion known in alcoholic circles as Hangman’s Blood (which is compounded of rum, gin, brandy, and porter). Innocent (merely beery) as it looks, refreshing as it tastes, it has the property of increasing rather than allaying thirst, and so, once it has made a breach, soon demolishes the whole fort. (A High Wind in Jamaica, p. 64 in my Folio edition)

When I realized Hughes’ precedence over Burgess, I edited the Wikipedia entry on Hangman’s Blood to set the record straight. You’ll have to take my word for it that it was me.

But, I’m actually not writing about Hangman’s blood today, except as a prelude to my own variation on that drink which I suspect but can’t prove has a deeper history alluded to in Hughes’ mention: “that potion known in alcoholic circles . . .”

My Office

I was sitting in my office last week having a cold Pimm’s and Sanpellegrino following a hot afternoon of yard work. Apparently Edgar Allan Poe’s only novel was in the back of my mind because suddenly a drink recipe burst fully formed from my forehead like Athena from the brow of Zeus: The Arthur Gordon Pimm’s of Nantucket. Tonight I mixed the first ever (as far as I know) mug of it. And here it is:

The Arthur Gordon Pimm’s of Nantucket

Into a big glass place

Ice — lots of it — for the Antarctic
Navy Rum — one measure — for the seafaring life
Gordon’s Gin – one measure — for the hero’s middle name
Pimm’s No. 1 Cup — one measure — for the hero’s last name
Amontillado Sherry — one measure — for one of the finest of Poe’s stories
Bourbon — one measure — for Poe’s time south of the Mason-Dixon
Juice of half a Lime — to ward off scurvy

Top the glass up with

Arthur Guinness’ Stout — for the hero’s first name

Garnish with

A healthy pinch of Salt — for the sea spray over the bow in a Southern Ocean gale.

 

The ingredients and the finished product

I’m happy with it. Definitely an ocean flavour to it, and something mysterious and unidentifiable but pleasant. Unusual, but not a Poe Horror. The aroma may have a little something of the (watery) grave about it, but it’s strangely pleasant. And there’s a distinct earthiness about the flavour. The salt is necessary. This is certainly a drink to savour while savouring Mr. Poe’s writing!

A close-up view

A note: I did not make my Arthur Gordon Pimm’s of Nantucket with the double measures Burgess recommends for his version of the Hangman’s Blood. Singles seemed adequate and more in keeping with the temperance Mr. Poe strived for but did not always achieve in his life.

Public Service Announcement

Please drink responsibly.
At home.
Alone.
Late at night.
In the dark.
Reading something by Poe!

 

 

 

I guess that’s a wrap.

I guess that’s a wrap for my little “Guenevere.”

I never imagined my bare words would or even  could be presented so powerfully! 

Thank you, Director Eric Smith, Captain, my Captain, for being so ingenious, industrious, focused, silly, serious, distracted, and for so totally getting what Guenevere is! 
Thank you Miranda Broumas, Erin Forwick-Whalley, Jesse Harlton, Derek Kaye, Austin Kumar, Kohl Littlechilds, Brooklyn Melnyk, Sarah Spicer, and Catherin Wenschlag for bringing a dying world to life. Each one of you gave “the best performance of the night” in the opinion of various people I spoke to,  which probably means you all made each other better.
Thank you to Karlie Christie for the exquisite lighting and to Nicholas Juba for the gobsmackingly evocative sound design!  And Jaimie Lievers! The costumes!  And to all the crew, thank you!
Thanks to Vlady Peychoff for midwifeing two such very different plays into being. 
To Payem Saeedi Varnousfaderani a special thank you for reminding me that not everyone grew up with the tales of Camelot.
And to Brian Dooley and the Citadel Young Acting Company a terribly profound bow for that moment back at the beginning when you showed me in a flash what this thing I’d made so long ago could actually be. Thank you.
And, to the young fellow on Wednesday evening who told us we blew Guy Ritchie out of the water, and to the lady the same evening who mentioned “Sir Gawain and the Green Knight” (the greatest poem of Winter ever) and thereby spurred me to speak a bunch of West Midlands Middle English verse . . . 
Thank you! I wrote “Guenevere” for the two of you.
Little did I know there were so many just like you!

New Voices

What an inspiring evening hearing New Voices I just had!

I’m still trying to process a bunch of stuff:

A young lady I’ve seen have scary tantrums and whom I’ve also seen around town doing the kind of menial jobs that people with developmental disabilities are sadly so lucky to get when they can — this young lady turns out to be a beautifully soulful singer;

Artists with developmental disabilities hobnob at their music video launch with Miss Sarah Chan and her husband, the Mayor of Edmonton;

The head honcho of ATB Financial announces that his company’s downtown office building is lit up in purple in honour of an inner-city art studio where professional artists mentor artists with developmental disabilities, were artists with barriers of all sorts are given the opportunity to exhibit their work, where musicians and dancers from the larger arts community mentor the resident Collective;

And, I can’t shake from my mind the fact that an outfit “advocating” for the disabled shunned the wonderful institution that brings all these people together, from business, from politics, from the arts, and from the all-to-often-invisible disabled community — I can’t shake the memory that an organization claiming to advocate for the disabled rejected this wonderful, integrated, outward-reaching place as “segregated”.

No. This place, The Nina Haggerty Centre for the Arts, which I’ve written of before, is a place of true integration. This isn’t a place of art lessons for “normal” people with a chair or two set aside in the corner for “special” people. No. The Nina Haggerty Centre is a place where people are helped to be a part of the larger community, of a larger community than most of us “normal” people ever get to be a part of. The Nina helps people to find their voices, voices they often themselves don’t know that they have.

And what voices they are!

Please listen to Angela Trudel singing words composed by her Nina Collective colleague Alana Gersky, and then listen to Angela singing her colleague Amber Strong’s words as Amber plays her own music on the piano.

Please listen. And hear.

I won’t name the agency that argued that the Nina Haggerty Centre was segregated. I understand their opinion has changed, perhaps in small part due to my online rants.

The Nina Haggerty Centre is all that is best about Edmonton and about Canada. It is about finding the beauty in each of us and helping each other to share and enjoy that beauty. Sure we screw it up a lot. Sure we are often tone deaf and we have bad days or years or centuries where we just don’t seem to be able to hear each other. Sure we’re hateful, impatient, hurtful, stupid and just plain tired lots of the time.

But when we get it, when we listen, when we just darn well work hard for what is right, and true, and beautiful. When we simply ask “what are you feeling?” and listen — truly listen — to the answers, especially answers from New Voices, we do pretty amazing stuff.

Yes, we make a mess of so much. But, do you suppose we can, like Nina Collective artist Yvette Prefontaine, keep on Searching for Hope?

On Bread

Like bread-making, any mugwump can do it.

— Elizabeth David, “Pleasing Cheeses,” Nova, October 1965.

Real conversation:

“You make bread?”

“Yeah”

“You got a bread machine?”

“No.”

“Then how do you make bread?”

“?”

I’ve baked bread as long as I can remember, first with my mother’s guidence and for at least four decades now on my own. Through high school I kept a sourdough starter alive, baking five small.loaves every Sunday as the centrepieces of the next week’s school lunches. Some might argue that I find baking bread to be one of the simplest of kitchen things because of this stupid long experience making the stuff. I would argue, however, that I feel this way because it truly is absolutely dead simple to bake a more than decent loaf of bread with little experience and less effort.

The other day I made a couple of loaves. No kneading. About three minutes of hands on effort. Lots of free time to do other tasks in and out of the house while ostensibly making bread.
Here it is:

Stir together

2 cups of bread flour
1 cup of whole wheat flour
a bit of salt
a spoonful of “instant”yeast

Stir in 13 ounces of water

Cover the bowl with plastic wrap and go away for the day or go have a good night’s sleep.

Whenever you get around to it, give it another quick stir.

After an hour or two, divide the lump roughly in half and quickly shape the two bits into elongated lumps on well-floured boards. Cover with plastic wrap. Go away for an hour or two.

Put a couple of heavy cast-iron lidded casseroles or pots or something into the oven and crank it to 450°F. There’s only one in the picture because my sister-in-law had my other one.

A while after the oven and the pots get hot, take the plastic wrap off the loaves, pull the pots out of the oven, take the lids off, sprinkle flour into them, flop the loaves into the pots, put on the lids and shove the lot back into the oven.

After thirty minutes or so, take the lids off and let the bread brown for five minutes.

When the five minutes are up, take the pots out of the oven, lift each loaf out of its pot, scrape the flour off their undersides, and put them on a rack to cool, if you can wait to taste your newly baked bread!

That’s it. Bread the easy, old-fashioned, no machine way. I’ve even baked this bread in a fire pit in my back yard (the cooking time was under ten minutes).
To be honest, I don’t know why there’s any sort of market for bread machines.

A Visit to the Neighbour Centre

A few weeks ago with homelessness on my mind I took a few minutes to drop in on the Neighbour Centre, another great Edmonton thing.  I’d been meaning for some time to visit this rare resource for “street people” on the south side of the River.  The visit was a fine and moving experience.

As one o’clock opening time approached about a dozen people gathered at the door, most laughing and smiling, all apparently familiar with each other.  I hung back, feeling myself to be an outsider here.

Finally the front door of the little storefront across 104 Street from Strathcona High School opened, but it wasn’t quite time to go in.  I watched as a mysterious lottery took place. A number, but not all of the gathered, called out to have their names put into a hat.  Four names were drawn and then the doors opened and all filed inside, I at the end of the line.

Unlike many inner city “missions” the world over, the Neighbour Centre doesn’t require that a meal be purchased with a bowed head or an open ear for a prayer or a sermon.  The proceedings began with what seemed a completely voluntary opportunity for individuals to publicly reflect positively on themselves.  Staff, volunteers, and Neighbours all took a moment to either pass or to tell the group what they thought of themselves when they were at their best, a pretty positive exercise.

After this brief self-affirmation, the purpose of the mysterious lottery became clear: four of the Neighbours appeared in yellow safety vests, “The Neighbour Centre” printed on the backs, equipped for their afternoon cleaning litter from the sidewalks of Old Strathcona.  For their work, they would be paid an hourly wage in cash. The fact that a lottery must be held for these jobs puts the lie to the idea that the “homeless” are not willing to work.

The Neighbours now disperssed through the building, some to the back to the showers, some straight to the fresh food in the “kitchen”.  The Neighbour Centre does not have a full kitchen, making to with microwaves and rice cookers and a healthy offering of fresh fruit and vegetables.

As I chatted and learned about some of the philosophy of the Centre, I saw neighbours offer to wash up the dishes. There is little distinction here; everyone pitches in. The Neighbour Centre’s focus is on helping Neighbours become actual neighbours, to help them empower themselves to better their own circumstances. It’s a hackneyed pharse, but the Neighbour Centre doesn’t offer hand outs. It offers hands up.

One particularly exciting program the Neighbour Centre organizes is the Thursday night Dinner Club at the Strathcona Baptist Church.  On these evenings about twenty Neighbours — staff, volunteers, and those who might be called “clients” by other agencies — get together to prepare and share their dinner, side by side. This is not a charity providing “services”, rather, here are neighbours serving each other and building a true community, nurturing individual growth.

Recently the Neighbour Centre has amalgamated with another great Edmonton thing, the Mustard Seed.  This will hopefully bring administrative efficiencies while not undermining either organization’s philosophy or strenghths.  Together with Youth Empowerment and Support Services (YESS), the Neighbour Centre is a rare bright light for our most disadvantaged neighbours on the south side of Edmonton. Each of us needs to try to be such a light for our neighbours. All of our neighbours.

 

Until the fine future day the Neighbour Centre is no longer needed, I hope all shoppers on Whyte Avenue, when they pass a worker in one of those yellow safety vests, will share a smile and a “Thank you, neighbour!” and maybe a conversation and some laughter.  As I did a few days ago with this fellow: